All your favourite flavours of autumn in a chewy and soft cookie. These toffee apple cookies are loaded with super yummy toffee pieces and slices of juicy apple, with Halloween closely approaching, I can’t think of a more appropriate thing!
For the past few weeks I have been struggling with coming to terms with summer being over and I have reeeeally being holding onto summer food, but now that the temperatures are dropping and days are getting shorter, I feel ready and excited to do more autumn baking. These cookies combine all the flavours of autumn, apples, cinnamon and toffee.
I love toffee apples, but I find them too much and I always worry my teeth will get hurt due to a rather traumatic childhood experience involving a wobbly tooth and a toffee, so these cookies are really the perfect alternative to satisfy my cravings and keep my teeth safe.
Toffee Apple Cookies
- 114 gr (1/2 a cup) of butter at room temperature
- 60 gr (1/2 a cup) granulated sugar
- 60 (1/2 a cup) gr brown sugar
- 1 egg
- 1 tbsp vanilla extract
- 210 gr (1 2/3 cups) of flour
- 2 tsp of cinnamon
- 1/2 tsp of salt
- 1 tsp baking soda
- 1 baking apple, chopped
- 100 gr (3/4 cups) of toffee pieces (you can also use fudge if you’re struggling to find toffee)
- Preheat the oven at 180 degrees celsius or 350 farenheit.
- In a bowl, beat together the butter and sugars, then add the egg and vanilla extract and mix again.
- Add in the flour, salt, cinnamon and baking soda and mix again until completely combined.
- Using a spatula, fold in the apple and toffee
- Scoop the cookies into a lined baking tray and bake for 10-12 minutes until the edges are golden.