All your favourite flavours of autumn in a chewy and soft cookie. These toffee apple cookies are loaded with super yummy toffee pieces and slices of juicy apple, with Halloween closely approaching, I can’t think of a more appropriate thing!

For the past few weeks I have been struggling with coming to terms with summer being over and I have reeeeally being holding onto summer food, but now that the temperatures are dropping and days are getting shorter, I feel ready and excited to do more autumn baking. These cookies combine all the flavours of autumn, apples, cinnamon and toffee.

I love toffee apples, but I find them too much and I always worry my teeth will get hurt due to a rather traumatic childhood experience involving a wobbly tooth and a toffee, so these cookies are really the perfect alternative to satisfy my cravings and keep my teeth safe.

Toffee Apple Cookies

Ingredients:

• 114 gr (1/2 a cup) of butter at room temperature
• 60 gr (1/2 a cup) granulated sugar
• 60 (1/2 a cup) gr brown sugar
• 1 egg
• 1 tbsp vanilla extract 
• 210 gr (1 2/3 cups) of flour
• 2 tsp of cinnamon 
• 1/2 tsp of salt 
• 1 tsp baking soda
• 1 baking apple, chopped
• 100 gr (3/4 cups) of toffee pieces (you can also use fudge if you’re struggling to find toffee)

Method:

1. Preheat the oven at 180 degrees celsius or 350 farenheit.
2. In a bowl, beat together the butter and sugars, then add the egg and vanilla extract and mix again.
3. Add in the flour, salt, cinnamon and baking soda and mix again until completely combined.
4. Using a spatula, fold in the apple and toffee
5. Scoop the cookies into a lined baking tray and bake for 10-12 minutes until the edges are golden.