White chocolate and pistachio blondies

Happy Friday! I think I mentioned on my Instagram post las Wednesday that is has been a bit of a crazy week and indeed it has! I honestly could not wait for Friday so I thought I would make it extra special by preparing a lovely treat, and this is what I decided to do.

I have tried making blondies before and I always find them too rich, too sweet, just not what I wanted them to be, because I absolutely love white chocolate, but these are exactly what I wanted and they are oh so good. The nuts are also a great addition because they add that extra crunch. Best thing about these? You can make them with only 9 ingredients!

The ingredients are: white chocolate, butter, egg, flour, baking powder, condensed milk, vanilla extract, salt and macadamia nuts.

I hope the chocolate lovers out there enjoy them as much as I do!

White chocolate and pistachio blondies


  • 195 gr of white chocolate
  • 227 gr of butter
  • 1 tbsp of vanilla extract
  • 1 tsp of salt
  • 1 egg
  • 1 tsp of baking powder
  • 397 gr of condensed milk
  • 192 gr of flour
  • 50 gr of pistachio nuts (cut in small pieces, not grinded)


  1. Preheat the oven at 180 degrees celsius
  2. Melt the white chocolate and the butter. Once is melted, leave it on the side for a few minutes to cool down.
  3. Add in the egg, the condensed milk, the vanilla and the salt and mix well until combined.
  4. Add the baking powder and the flour and mix again until combined.
  5. Add the pistachio nuts and stir them in with a spatula or a spoon. Keep a few on the side to spread on top of the blondies before putting then in the oven.
  6. Cook in the oven for 25-30 minutes

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