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Lemon & Pistachio Cake
This lovely lemon and pistachio cake is such a favourite in my house I am surprised I have not shared it yet. It’s a lovely and light citrusy cake with crunchy chunks of pistachio topped off with a soft mascarpone frosting, so, so good!
LATEST POSTS
Lemon Drizzle Blueberry Breakfast Rolls
Ok, summer is days away from starting, it’s finally warm and I have seen the sun a few times, so I think we can all agree cinnamon rolls need to be left on the side until autumn. So for that reason, I have decided to give them a summer twist by adding blueberries and lemon…
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An Easy Guide to Muffins
Muffins are one of the easiest and most delicious things to bake, they are super versatile and the possibilities are endless. Today I wanted to give you some keys to making muffins. I will share them as chocolate muffins, however, you can swap the chocolate muffins for whatever ingredient you want (blueberries, lemon, strawberries…). A…
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Flourless Nutella Chocolate Cake
This chocolate cake is something I have been meaning to make for a long time but have been “scared” to do so because of the eggs. Usually, when making a flourless cake you have to whisk the egg whites until soft peaks, now, this doesn’t work for me, egg whites hate me and meringue is…
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No Bake Biscoff Cheesecake
This cheesecake is genuinely one of the best things I have done in a very, very long time. I have taken a break lately from posting, but that doesn’t mean I haven’t been in the kitchen. But back to this delicious cheesecake, it’s the simplest no fuss cheesecake you’ll ever make; the base is made…
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No Bake Lemon Cheesecake (sugar free)
If you’ve been here for long enough you’ll know by now that I looooove lemon and tbh I love a no bake cheesecake. To be completely honest, I am really not a big fan of any other citrus fruit apart from lemon, so that’s why I use it so much! But, since we are transitioning…
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Chocolate Creme Egg Easter Cupcakes with Salted Caramel Icing
Very long title, very simple and tasty recipe! Easter is just around the corner, so it’s time to start thinking about all the lovely treats and what fun ways we can use them, if we can help ourselves and not eat them straight way, that is. With these cupcakes I mixed everything I love about…
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About Me
Hi, I’m ALICIA, founder of BREAK OR BAKE
I am a food blogger and content creator, sharing tried and true recipes for passionate homecooks. Expect delicious seasonal recipes for cakes, bread, cupcakes, cookies and everything in between!
IN THE MOOD FOR…. BREAKFAST
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Lemon Drizzle Blueberry Breakfast Rolls
Ok, summer is days away from starting, it’s finally warm and I have seen the sun a few times, so I think we can all agree cinnamon rolls need to be left on the side until autumn. So for that reason, I have decided to give them a summer twist by adding blueberries and lemon […]
-
An Easy Guide to Muffins
Muffins are one of the easiest and most delicious things to bake, they are super versatile and the possibilities are endless. Today I wanted to give you some keys to making muffins. I will share them as chocolate muffins, however, you can swap the chocolate muffins for whatever ingredient you want (blueberries, lemon, strawberries…). A […]
Break or Bake 